Contents

Foreword 

1. Agriculture
1.1. General situation of agriculture
1.2. Plant production
1.3. Livestock production
1.4. Economic results
1.5. Support to agricultural producers
1.6. Land improvement and development of infrastructure in 2001

2. Food Industry
2.1. Structure of food industry
2.2. Dairy industry
2.3. Meat industry
2.4. Fish industry
2.5. Bakery industry
2.6. Alcohol industry

3. Veterinary Activities, Food Safety and Supervision
3.1. Food Act implementation legislation
3.2. Food safety supervision 
3.3. Animal health
3.4. Animal protection activities

4. Agricultural Market and Trade
4.1. Price developments
4.2. Export and import of agricultural products
4.3. Purchasing preferences of consumers
4.4. Economic relations with the World Trade Organisation
4.5. Free trade agreements

5. Rural Development
5.1. Brief overview of rural enterprise
5.2. Employment in rural areas
5.3. Joint activities in rural areas
5.4. Fishing and fish farming
5.5. Rural tourism
5.6. Agricultural vocational education
5.7. Advisory activities
5.8. Situation of agricultural sciences
5.9. Activities of agricultural museums

Annexes