Organic farming

Organic farming or ecological agriculture is an agricultural production method that places a strong emphasis on environmental protection and ecological balance. This includes cropping and livestock farming, beekeeping and aquaculture. Organic products can be used both for food and feed.

Strict rules apply to organic agriculture in terms of plant production and livestock farming, processing, catering and marketing. For example, it is forbidden to use genetically modified organisms (GMOs) and products made of or by means of these organisms. Organic raw materials are used in processing and the food is stored as natural as possible. Only a limited number of predominantly natural additives and processing aids are allowed to be used in organic processing.

The Ministry of Regional Affairs and Agriculture manages the development of Estonian organic agriculture at the national level. To this end, the Ministry prepares development plans and carries them out, develops legislation and national measures in the field and organises their implementation.

The Ministry also cooperates with other countries and participates in the activities of the international organisations in the field.

Last updated: 28.06.2023

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